Tania Clarke found her love of travel through food. Being a chef by trade, Tania has always had a passion for travelling, to try all of the different foods from all over the world. Her passion started around 12 years ago, when she embarked on her first overseas trip travelling the world.
Tania has worked in both the leisure and the corporate travel sectors. Her specialty is looking after Corporate clients and their needs.
High End Leisure Travel
I have a passion to travel, to try all the different foods from all over the world
CRUISING – Royal Caribbean
Thailand, Cambodia and Vietnam
11 days/10 nights
Best time to travel: October to November
Cruising is always fun with so much to do onboard. Getting to see different cities along the way.
SOUTH AFRICA – Bench International
Lion Sands Game Reserve – Ivory lodge
3 days/2 nights
Sleep directly beneath starry skies above the game rich plains.
UGANDA & RWANDA – Bench International
Classical Uganda Lodge Safari
10 days/9 nights
Gorillas, Chimpanzee and Game Lodge Safari.
Coming face to face with the Gorilla’s in Uganda is a once in a lifetime experience.
New York: A city that really does never sleep
Beijing: Seeing and walking along the great wall of china is an experience everyone should have
Hong Kong: So much shopping to do
South Africa: Following my other passion of photography and taking photos of the magnificent wildlife
Paris: Such a romantic city, with so much to see and do, and who could say no to wine, cheese and croissants
Los Angeles: The city of the stars, the sun, the beaches,the weird and wonderful
Bangkok: A city that is always busy with something happening around every corner